It's the third week of February, a month traditionally linked in my mind as having the most tempestuous of weathers, having lived up until now in the New York tri-state area.
However, it's the first month of spring here in the Loire Valley. While I read of snowstorms with near-record accumulations back in the States, I've turned down my central heating--although I did refill the oil tank; I'm not a complete idiot--and have begun weeding and sowing seed for early crops such as arugula (rocket), spinach and leeks. Even tomato seeds are to be potted up this week as my sunny, glassed-in verandah should prove a terrific greenhouse for tender seedlings. Leeks and garlic, planted last September, sit in solitary splendor in my otherwise empty raised beds. I went admittedly a little crazy with the seed packets. It's so easy to do and I was so tickled to find bio or organic seeds even in the supermarkets and hardware stores. I've seeds for four different types of tomato plants as well as bell pepper, pattypan squash, carrots, potatoes, romaine, arugula, spinach, scallions, white onion, leeks, radishes and, of course, haricots vert! If the seeds don't do well, I can fall back on seedlings sold at the village outdoor markets.
As I've managed to secure a paid gig of two hours of landscaping work in someone's garden every other week, I'm even more delighted at the early advent of spring. It also means I have to start polishing my nails again. Sound silly? Not at all. It's a great way to hide the dirt....
1 comment:
of course - Hartford hasn't received the record snowfall - green grass all winter! but we've had over a week of gray gloomy weather and the forecast continues to be gloomy - delicious thai food for dinner tonight - and the best mojitos!! i'm waiting for spring to be in the air here -
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